Guide du restaurant

1812 Food & Spirits 2590 E Sand Rd Port Clinton 419.960.7588 Happy Hour & Early Bird Dining 4pm-6pm Mon-Fri. This Weeks Dinner Features... ~Appetizers~ Scotch Egg- A hard-boiled egg wrapped in sausage, coated in bread crumbs and deep-fried golden brown. Drizzled with spicy brown mustard.7 Prime Rib Bites- Very tender prime rib tips sautéed with spicy Cajun seasonings and served with a creamy blue cheese horseradish dipping sauce.10 ~~Entrées Portobello Ravioli’s- Portobello mushroom stuffed raviolis topped with tender prime rib strips and smothered with our creamy alfredo sauce. Sprinkled with shaved parmesan cheese and served with a house salad.26 Chicken Marsala- 6oz free range chicken breast sautéed with mushrooms, spinach and roasted red bell peppers in a sweet marsala wine sauce. Served over fettuccini and served with a house salad.23

1812 Food & Spirits 2590 W Sand Rd Port Clinton 419.960.7588

Friday March 15th. 1812 Food & Spirits 2590 E Sand Rd Port Clinton 419.960.7588 Dinner Specials 4pm-9pm -Appetizers- -New England Style Clam Chowder-Chopped sea clams, diced potato, bacon, celery, onion and traditional seasonings, simmered in a rich, creamy broth.8 bowl/6 cup -Scotch Egg- A hard boiled egg wrapped in sausage, coated in bread crumbs and deep-fried golden brown. Drizzled with spicy brown mustard.7.5 -Entrées- -Fresh Sole- Italian breaded sole baked and garnished with a spinach, tomato, fresh buffalo mozzarella and balsamic salad. Served with your choice of side dish and with a house salad.25 -Prime Rib- “Certified Angus Reserve Prime”! Prime Rib slow roasted with our special blend of seasonings, served with au jus, raw horseradish, your choice of side dish and a house salad. 10oz Cut 30/14oz Cut 38

Now that's a lot of carrot cake! Catering event @ St. Mary's. Good job guys.

Serving breakfast 11am-1pm, lunch 11am-4pm, dinner 4pm-8pm! 1812 Food & Spirits 2590 E Sand Rd. Port Clinton 419.960.7588

1812 Food & Spirits... Serving Lunch 11am-4pm & Dinner 4pm-9pm.

Valentine's Day Thursday Feb. 14th @ 1812 Food & Spirits Call 419.960.7588 for Reservations

1812 Food & Spirits will be open today 12/24 11am-6pm for last minute gift card shoppers! Serving limited dinner menu 11am-6pm please call for reservations. 419.960.7588

-NEW YEAR'S EVE CELEBRATION- 1812 Food & Spirits 2590 E Sand Rd. Port Clinton 419.960.7588 CALL FOR RESERVATIONS!! New Year’s Eve Menu Appetizers -Tuna Tartare- Fresh Ahi Tuna mixed with avocado, soy, ginger, sesame seeds and olive oil. Served with wonton crisps.14 -Harbor Point Oysters- Half dozen fresh Harbor Point Oysters Shucked to order. Served on the half shell with fresh lemon and horseradish cocktail sauce.16 -Bay Bites- Beef tenderloin tips sautéed in a Cajun butter and served with a creamy horseradish blue cheese dipping sauce.13 -Escargot Cocotte- Fresh snails in a garlic champagne butter sauce baked with a puff pastry.12 Soups/Bisque -Lobster Bisque- A bowl of homemade lobster bisque made with lump lobster meat in our rich creamy lobster broth. Baked with puff pastry topping.16 bowl only! -Baked French Onion- A blend of caramelized onions slowly simmered in our secret broth with homemade croutons and topped with smoked provolone cheese. Baked golden brown.9 bowl only! Ala Carte Salads -Wedge Salad- Crisp fresh baby gem lettuce topped with creamy blue cheese dressing, chopped red onion, fresh tomatoes, bacon and egg. Finished with a balsamic reduction 4 with entrée/.8 Ala Carte -The 1812 Salad- Fresh Arcadian greens tossed in our raspberry vinaigrette dressing. Topped with blue cheese crumbles, toasted almonds, and port wine-soaked cranberries.5 with entrée/.8 Ala Carte Main Dishes Entrees served with a tossed salad and our delicious house bread -Filet Mignon- 8oz USDA choice filet mignon chargrilled, topped with our garlic herb butter. Served with garlic-rosemary roasted baby potatoes and fresh asparagus.42 (Filet requested to be prepared medium well or well done will automatically be butterflied unless otherwise requested!) -Prime Rib- 12oz Slow roasted with our special blend of seasonings, served with au jus, raw horseradish and Served with garlic-rosemary roasted baby potatoes.36 Add on…Oscar Topping- Fresh blue crab meat, asparagus and hollandaise sauce.10, Lobster Tail- 4oz cold water lobster tail dainty.11, Mushrooms- Sautéed in butter.5 -Peach Pecan Chicken- Pecan encrusted chicken breast sautéed and finished with a creamy peach sauce and port wine poached peaches. Served over seasoned jasmine rice.26 -Roasted Long Island Duckling- Half a farmed raised duckling roasted in our secret recipe! Served crispy with homemade orange sauce and seasoned jasmine rice.30 -Triple Lobster Tails- Three 4oz South African Cold-Water lobster tails broiled to perfection. Served with fresh lemon, drawn butter and Served with garlic-rosemary roasted baby potatoes.42 -Lamb Shank- Very tender braised lamb shank served over potato gnocchi with a fresh herb, tomato, carrot and red wine sauce.31 -Scallops & Shrimp Pasta- Pan seared Sea Scallops and Jumbo White Tiger Shrimp served over fettuccini tossed in a cream garlic sauce with fresh spinach and roasted red bell peppers.31 -Walleye Franchaise- Fresh Lake Erie Walleye lightly breaded and sautéed. Finished with a white wine lemon butter sauce. Served with seasoned jasmine rice.30 -Fresh Salmon- 8oz Fresh Bay of Fundey Salmon Chargrilled Medium. Served over creamy parmesan risotto, finished with Rosemary Cream sauce and garnished with fried capers.30 Ala Carte Sides Dishes Sautéed Brussel Sprouts with Onion & Bacon 5, Grilled Asparagus.5, Creamy Parmesan Risotto.4, Seasoned Jasmine Rice.4, Garlic-Rosemary Roasted Baby Potatoes.4

Just had 2 spots open for tonight's prisoner wine dinner at 1812. Seating begins at 6pm....

Prisoner Wine Dinner Thursday December 6th. Perfect for a small office, friends or family Christmas gathering! 1812 Food & Spirits 2590 E Sand Rd. Port Clinton. Call for reservations 419.960.7588

Thanksgiving is one week from today....call for reservations 419.960.7488

Join us Wednesday November 14th... For a great cause!!

Thursdays December 6th A Perfect wine dinner for a small office, friends or family holiday gathering. Limited seating available call 419.960.7588 for reservations.

BENEFITING A GREAT CAUSE...make your reservations TODAY

NOW TAKING THANKSGIVING DAY BUFFET RESERVATIONS...

A FUN EVENING...